When one brews beer or makes wine, you have to constantly check your product to make sure that everything is working as it should. Many things could go wrong. For instance, if for some reason the pH level becomes too high, all microbe functions will cease. In such an event you would need a very specific microbe to bring the pH level back into balance or else you could suffer the loss of your barrels of beer or vats of wine.

For this reason, many years of research have gone into developing GeoMico and fine-tuning the balances of GeoMico B and GeoMico F to make sure that customers get the best product on the market.

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